Adam Perry Lang Now Selling Year-Old Dry-Aged Steaks in Hollywood - Eater LA
"Pasadena’s Meat District Co. has a new menu to go along with its relatively new ownership. The big, beefy company is leaning into its name with offerings like a half-pound black label burger and an MBD platter that feeds six and comes with a full rack of spare ribs, plus beef ribs, cheddar and bacon pork sausage, a 12-ounce ribeye, some filet mignon, chicken, and more." - Farley Elliott
