"For over two decades, Kon Chau has been Miami’s go-to spot for dim sum in Westchester. The no-frills restaurant serves up thin-skinned har gow dumplings stuffed with plump shrimp, juicy pork siu mai, and pan-fried turnip cakes with perfectly crispy edges. Skip the traditional dim sum cart service - here, dishes are made to order, so everything arrives piping hot. Beyond the standard dim sum fare, don’t miss specialties like the lotus leaf-wrapped sticky rice and black bean sauce-slicked chicken feet. Tea service is prompt and plentiful, though be prepared to wait for a table during peak weekend hours." - Dara Smith, Olee Fowler
