A Fresh Santa Barbara Guide to New and Old-School Restaurants | Eater LA
"A casual Goleta spot that opened mid-2024 offering Southern-inspired fried chicken: deep-fried buttermilk wings and chicken tenders, buttermilk biscuits with honey cayenne butter, chicken and waffles, fried mac and cheese balls, and a Korean-style chicken sandwich executed Nashville-style. Desserts include banana pudding and an ice cream sandwich. This is mostly a daytime spot, typically open until 8 p.m." - Mona Holmes
