"Enjoy creations from Chef Phillipe this holiday, whether dining in or to-go. From 11 a.m. to 8 p.m. on Thanksgiving Day, enjoy a three-course dine-in menu from Chef Philippe ($78 per adult; $28 per kid), with a choice of dishes including leek and mushroom soup, braised beef short ribs, roasted salmon, and the perfect ending that is Étoile’s vanilla bourbon pecan pie topped with a salty caramel sauce. Get some of the same dishes to-go, a la carte, or order a full feast between $245 to $290. Place your on or before Monday, November 25." - Brittany Britto Garley