Froggy Meadow Farms Faced Closure Until Chicago Chefs Stepped In | Eater Chicago
"The restaurant’s chef, Devon Quinn, is a longtime customer who trusts the farmer for unique crops that give his menus an edge; Quinn helped spearhead the fundraising campaign (with Paramount Events) and publicly champions the farmer’s produce, noting pride in serving his mushrooms and tomatoes. Quinn also emphasizes a personal connection formed through weekly market visits and knowledge shared by the grower." - Ashok Selvam
