"Boston-based fans of lukewarm tacos filled with mahogany-colored ground beef paste and wilted lettuce can rejoice: Taco Bell just opened a restaurant in the heart of Boston University territory — and it serves alcohol. Branded as Taco Bell Cantina, the Tex-Mex chain offers its standard menu along with beer, wine, sangria, boozy slushes (which Taco Bell is calling 'Freezes'), and a handful of appetizers, including items like chicken fingers, which aren’t available at non-boozy Taco Bells. The new location is not yet set up on Taco Bell’s website for online ordering, delivery, etc.; swing by the restaurant to order takeout onsite. (Distanced indoor seating is also available.)" - Terrence Doyle