"Chef Todd Richards, cookbook author and co-owner of Lake & Oak Neighborhood BBQ, announced in October he was opening Soul: Food & Culture at Krog Street Market. The soul food restaurant stall replaces Richards’ Southern Fried; the Nashville-style hot chicken stall he opened there in 2016. Inspired by his award-winning cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, the menu for Soul: Food & Culture features a hot fried catfish sandwich, chicken and waffles, and four distinct fried chicken sandwiches, ranging from crispy fried to spicy Buffalo. The food stall opens at Krog Street Market early next year." - Beth McKibben