Atlanta’s 38 Best Restaurants | Eater Atlanta
"Twisted Soul Cookhouse & Pours in Westside is where the South’s most loved dishes meet the minds of chef Deborah VanTrece and chef de cuisine Robert Butts. VanTrece brings her extensive travel knowledge along with three decades of professional cooking to drive the menu and the service here, while Butts pushes the boundaries further with his dishes; together the pair strikes a balance between casual and fine dining with ease. Expect dishes like mole sous vide short ribs, a smoked salmon croquette sandwich, cornmeal-crusted catfish goujonnette, and crispy confit duck with chevre scallion Johnny cakes. Best for: Southern fare with creativity." - Eater Staff
Twisted Soul Cookhouse & Pours
