"The interior of this modern American restaurant feels warm and welcoming, but still just fancy enough to offer a foie gras add-on to any dish. The menu is tight but cohesive, offering starters like an underrated spread of fry bread and dips and tempura-fried enoki mushrooms. Duck breast is a standout here, glazed in blackberry barbecue sauce and served with toasted farro and crunchy pistachio." - Janna Karel
Main St. Provisions/Facebook
