"While José Andrés’ steakhouse is worth a visit on its own, the adjacent bar is an excellent place to grab a drink and a bite — with a subtle side of theatrics. Cocktails here are exciting and inventive, leaning into molecular gastronomy to great effect. Take the LN2 Frozen Caipirinha — a daiquiri-style combination of Avua Prata Cachaca, and lime that is frozen with liquid nitrogen. The execution creates an eye-catching fog effect but also freezes the drink into a super smooth sorbet-like texture." - Janna Karel