Fish Bone

Seafood Restaurant Fish Bone Replaces Tapas 24 in Old Montreal | Eater Montreal

"Reborn as Fish Bone, the fully renovated space has been turned into a Japanese-leaning seafood eatery that bills itself as 'modern coastal cuisine' with a 'globally influenced' menu; a representative says it’s run by the same people as Tapas 24—presumably MTL Cuisine only, as it appears Carles Abellan is no longer affiliated. The menu features sashimi, tataki, and maki rolls but isn’t strictly a sushi spot, touching many bases from salmon tartare with truffle oil to gazpacho, lobster pasta, ceviche, and fusion-y bao buns filled with shrimp, horseradish, and guacamole. On Thursday to Saturday evenings Fish Bone tries a supper-club approach with cocktails, champagne, DJs, and late-night dining, and it’s open at 420 Notre-Dame O from 5 p.m. to midnight Tuesday and Wednesday and from 5 p.m. to late (around 2 or 3 a.m.) Thursday to Saturday." - Tim Forster