"The mantra at Saffron is food made the old fashioned way. The kebabs are handmade and the meats are fresh and not frozen. The menu also boasts Indo-Chinese dishes such as Hakka noodles and gobi Manchurian. Guests shouldn’t leave without trying the saffron biryani with subtle hints of fragrance flavoring a choice of protein — lamb, shrimp, or chicken." - Rudri Patel