LIAISON UMEDA

The 38 Best Restaurants in Osaka, Japan | Eater

"Millennial chef Yuji Tsuji and his restaurant Liaison stay true to the name by connecting Japanese ingredients with French culinary techniques. Liaison also refers to Tsuji’s close relationships with local producers: He sources Ezo deer from hunters in Hokkaido, duck from Aomori, leeks from Gunma, and seafood from an Awaji Island fishmonger. Relax in the tranquil, white-washed space with amuse bouches such as a mackerel canape on tomato and cheese mousse. The set menu builds up to earthy, fragrant dishes like pan fried foie gras and conger eel harmonized with matsutake mushrooms and wagyu consomme. Best for: Liaison’s lunch set is excellent value, with around nine courses for 8,800 yen and the option to add thoughtful wine pairings." - La Carmina