The 29 Best Diners in America | Eater
"This Bennington college-town staple is famous for 'crunch berry' pancakes—raspberries topped with Vermont granola and maple syrup—and offers a wide range of vegetarian-friendly options (tofu scrambles, apple-cheddar omelets, veggie burgers) alongside New England desserts like pumpkin bread pudding and apple crisp. Housed in 1940s dining-car architecture, it pairs nostalgia with locally attuned menu updates." - Eater Staff
