All the Restaurant Openings in Dallas and Fort Worth for March 2025 | Eater Dallas
"A lavish, 9,500-square-foot steakhouse from Reach Hospitality that leans into old Hollywood glam with red velvet, grainy wood tables and an enormous chandelier in the main “Piano Room”; the large footprint also includes a dark, moody lounge (Room Seven) and the Ruby Room bar. The menu skewers classic steakhouse tropes with steaks, seafood and cocktails, including extravagant showpieces: a $150 signature cocktail that pairs Nolet’s Reserve Gin with dry vermouth, black truffle bitters and caviar-stuffed olives, a whole Maine lobster linguine presented in an unusual, body-styled plating, a bone-in veal chop and caviar service, plus a Japanese Miyazaki A5 wagyu cut that is finished tableside over lava rock for theatrical flair." - Courtney E. Smith
