
5

"Set to open in mid-June in the Park Shelton building near the Detroit Institute of Arts, this new “high-end diner” from restaurateur Kris Lelcaj (formerly of SavCo Hospitality in Ann Arbor) will occupy a 1,964-square-foot space that previously housed other short-lived concepts; the all-day menu is expected to include dishes like bolognese, chilaquiles, and eggs benedict, and the spot will join other high-end diners arriving in Detroit this year." - Brenna Houck