15 Best Korean Restaurants to Hit Around Atlanta
"Naengmyun (the formal name for their cold noodle dish) is made fresh daily alongside all of the broths and kimchi at Sambong. The style of cuisine here is traditionally enjoyed in the warmer months because of its cooling effect, but it’s also delicious and loved year-round. Be sure not to leave without trying a side of their huge pork dumplings or add some extra protein with barbecue pork or short ribs to round out your meal. As with several of the modern Korean joints opening up lately, almost everything is self-service, so do not hesitate to help yourself to complimentary banchan and a warming cup of broth." - Michael Tran
