"Mt. Vernon Triangle’s year-old fried chicken import out of Miami serves a massive wedge salad for lunch and dinner ($18). A halved head of iceberg lettuce balances a bright medley of charred corn, cherry tomatoes, avocado, and chunks of cured bacon. A silky, homemade buttermilk ranch dressing leans on the lighter side. —Tierney Plumb" - Missy Frederick