"I see Clumsy Cow as a barbecue bonus from the team behind Industry Ales that they embraced when the opportunity arose in the Loop; located next to the legendary Central Camera store and named for the legend behind the Great Chicago Fire, it takes barbecue stylings from different regions—including Chicago’s land of sweet sauces and aquarium smokers—and blends them to create something new. Chef Alexander Willis runs a menu of ribs and brisket and a smoked mortadella sandwich served on a torpedo roll and drizzled with a smoked pistachio barbecue sauce made with jalapeños." - Ashok Selvam