The 14 Best New Restaurants in Pittsburgh - Eater
"The extensive buildout for 42-seat East Liberty destination makes a statement in a 120-year-old building chef-owner Andrew Garbarino purchased with partners. Details in the dining room point to iconic fine dining temples such as chairs and lighting identical to Alinea in Chicago, while a blue porcelain-tiled wall riffs on the dome framed by the restaurant’s windows, formerly East Liberty Market, commissioned by the Mellons and built by Peabody & Stearns in 1900. Upstairs from his more casual Bar Frenchman, this tasting-menu spot offers menus with dishes like baby aubergine, beets six ways, salmon, foie gras, smoked duck, and 50-day dry-aged beef." - Melissa McCart
Photo: Official
