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"A 25-acre San José del Cabo destination known for its farm-to-table cooking, this project earned a Michelin Green Star for sustainability and a Bib Gourmand nod during Rebecca Weitzman’s tenure—she calls cooking there “literally a dream job.”" - Dianne de Guzman
Seasonal, field-to-table plates in airy, rustic-chic dining hall
Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico Get directions
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