"A collaborative project from Matta’s Richard Le, Portland Cà Phê’s Kimberly Dam, and HeyDay’s Lisa Nguyen, Mémoire Cà Phê is a new, award-winning Vietnamese American brunch destination that serves up nostalgic dishes. Though the restaurant’s fare leans brunch-y most days, the weekend brings an expanded menu of options. Dig into a breakfast burrito with a choice of fish sauce-brined bacon, pork or beef sausage, or curry mushrooms, or go for Đặc Biệt waffles with fish sauce bacon and spicy syrup. Biscuits with fish sauce gravy offer a savory side bite, while those craving eggs can order the shrimp omelet topped with fried shallots and garlic." - Zoe Baillargeon, Eater Staff
Carter Hiyama
