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"Since 1981, Colonia Soler’s busy tacos varios (a regional name for tacos de guisado) food truck has excelled at Tijuana-style stew tacos, and was an early promoter of beef birria, the local stew that’s now an international obsession. Corn tortillas filled with one of fifteen savory stews, including chicharrón, machaca con huevo, and milanesa, as well as quesabirrias, a taco of beef birria with melted cheese, make the perfect Tijuana breakfast." - Bill Esparza