"The nicest couple runs this West Highland ode to Indonesia, not only sourcing their beans from the Southeast Asian country but showcasing its traditions by offering the likes of tubruk (aka mud coffee) and gula aren (palm sugar) syrup. But they also have fun with flavors from all over, whether they’re pouring a Noir Bliss latte with black sesame and black cocoa or a seasonal Butter Rum Golden Snitch with a double shot of espresso, butter rum sauce, black lava salt, and a toasted marshmallow." - Ruth Tobias