"Isai Cuevas brought a taste of Oaxaca to the heart of the Mission when he finally opened Donají in 2021. But the man is a maiz whisperer, and he’s been folding tamales for many years, catering and selling them at farmers markets around the Bay Area. Check out the catering menu for the full selection of tamales this season, including poblano cheese, pork achiote, and chicken verde, sold by the trio or half dozen. But whatever you do, don’t miss anything drenched in the richly spiced mole negro." - Becky Duffett, Eater Staff
Donaji
