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Bertucci's Pronto
Italian restaurant · Downtown ·
@eater
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The Pros and Cons of Operating a Ghost Kitchen Restaurant | Eater
"A wood-fired pizza chain that began in Boston in the early 1980s and is traditionally known for straightforward pizza and warm dinner rolls; more recently some of its locations have been repurposed to produce and fulfill menu items for celebrity chef–branded virtual concepts, including mass-producing signature sauces tied to those partnerships." - Terrence Doyle
