"This gastropub in the heart of Mobile is a trendy spot for Lower Alamaba cuisine with an international twist. The menu features seafood-forward plates, sandwiches, and a selection of bao buns, and it’s the cocktail program that sets this restaurant apart from the crowd. Libations range from the traditional (sidecars, sazeracs, and gin fizzes) to the unique like the signature tequila-based Eight Arms: No Legs infused with rosemary syrup and squid ink. Try to snag a swinging seat on the patio to soak up Dauphin Street’s French Quarter-like architecture while you dine." - Sarah Bisacca