"This Peruvian restaurant in the Lone Star neighborhood has yet to reach its second anniversary but has already snuggled into San Antonio’s fold. The vibrant cebiche is the specialty, but the menu makes room for beefy lomo saltado, tender pulpo, and one hell of a pisco sour. The Nikkei offerings sing the loudest, especially the yellowfin tataki as lively as the tiger mural behind the bar. There are indoor and outdoor dine-in services." - Brandon Watson