"This Peruvian restaurant in the Lone Star neighborhood has yet to reach its second anniversary but has already snuggled into San Antonio’s fold. The vibrant ceviche is the specialty, but the menu makes room for beefy lomo saltado, tender pulpo, and one hell of a pisco sour. The Nikkei offerings sing the loudest, especially the yellowfin tataki, which is as lively as the tiger mural behind the bar." - Brandon Watson