"South Carolina’s first fully outdoor restaurant, this bar-restaurant-music venue is a whole lotta fun. There are yard games and firepits and projected sports and movie nights. Don’t discount a menu filled with housemade brats, yard dogs, skewered meats, and Angus smash burgers. Drinks include canned craft beer and kegged cocktails. Kenneth Cribb, co-owner of Willy Taco, books a host of bands for the stage. Fr8Yard goes all out for holidays and keeps an updated events calendar online." - Stephanie Burnette