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"Acqua Bistecca celebrates its first Thanksgiving with a filling, four-course Italian-inspired feast ($95 per person) blending American tradition and refined technique. Guests can choose from dishes like chestnut soup with foie gras, roast heritage turkey with sage gravy, or braised short rib, with all sides served family-style. Optional add-ons include a pasta course or filet upgrade, plus decadent desserts like pumpkin pie with pizzelle or olive oil cake with mascarpone. Reservations are open for dining between 1 p.m. until 8 p.m." - Vinciane Ngomsi