"Chef Tony Susi, who formerly ran the neighborhood’s beloved Italian spot Sage — an erstwhile hot spot in the early 2000s — has brought the restaurant back to life in this project. Expect plump gnocchi, baked fazzoletti with short rib, roasted lamb skewers dressed with a chickpea caponata, and more. Fans of Locale, the pizza place formerly in this location, can still get pies online for takeout and delivery." - Erika Adams