Gillie's Seafood

1681 working plantation known for its moss-draped Avenue of Oaks & original slave cabins.

"The Center is located just 16 miles north of downtown Charleston in Awendaw, which is part of the Bulls Bay Historic Passage, a relatively undeveloped and pristine natural area that includes parts of Cape Romain National Wildlife Refuge and Francis Marion State Forest. The Center’s large public facility, aptly named Wingswood, allows visitors the opportunity to experience birds of prey in a natural setting and to learn more about avian science and environmental conservation. Visit and discover the life of raptors through guided walking tours, natural history discussions, and captivating flight demonstrations."

Cozy restaurant serving French-inspired bistro food and wine, with a patio.

Laid-back roadside joint with ample outdoor seating, serving diverse Mexican fare & cocktails.

"The three-meals-a-day dining room at The Dunlin, a luxury resort on Johns Island, exudes beach-house cool, and establishes its Lowcountry credentials with views of the Kiawah River, sea-fresh fish and shellfish (much of it local), seasonal produce, and the mix of culinary informality and sophistication that characterizes Southern cooking at its best."

The Hutchinson House is the oldest identified house on Edisto Island, South Carolina associated with the black community after the American Civil War. It was the residence of Henry Hutchinson, a freedman who was a noteworthy post-war Sea Island Cotton planter.

Nestled in Terrace Plaza, this cozy spot serves up delectable hot dogs, fresh oysters, and creative cocktails in a vibrant dive bar atmosphere.

Creative fried chicken sandwiches, plus fries, floats & pickles offered in retro counter-serve digs.

Hand-cut bacon highlights the menu at this breakfast and lunch spot in a general store setting.

Casual Vietnamese restaurant offering noodle dishes, spring rolls, and fried rice, plus beer and wine.