"Stella’s Pizza has closed, rebranded and moved 12 miles to Spring Valley to create the first outpost of Manizza’s Pizza. The 1,589-square-foot space features indoor seating and a team member lending library. Located at the Rainbow Pavilion retail center, the menu includes an in-house, eight-spice pizza sauce, daily prepared dough, whole milk mozzarella imported from Utah, and locally sourced vegetables. Pizza options include chicken ranch, Caprese, Blonde Bombshell, and Stella’s Supreme, plus calzones, chicken wings, garlic knots, cinnamon bites and jumbo cannoli." - Bradley Martin
