"A sustainable sushi pop-up at this East Village wine and beer bar helps diversify business with top-notch Japanese food via Seamless. The menu includes maki, oversized rolls, and nigiri, with a six-piece omakase-style set going for $20. Miso carrot cake with ginger cream cheese icing can add a sweet touch to the meal." - Melissa Kravitz Hoeffner, Eater Staff