"Elliot Bay Brewing Co. has three locations in the Seattle area, but the closest to its watery namesake is the original spot in West Seattle. Here, patrons can delight in an expansive menu of beer styles and dishes that include eggrolls and chicken katsu alongside sandwiches and salads. Co-owner Todd Carden recommends washing down the fish and chips with the Elliot Bay Pilsner, as “the crisp and refreshing beer balances the heartiness of the plate.” For those craving darker flavors, Carden suggests the No Doubt Stout with the No Doubt Stout BBQ Burger. A match made in burger-brew heaven, the beer is used in the burger sauce while the buns are made using spent grain from the brewing process." - Brianna Gunter
