The Best Upper East Side Restaurants, According to Eater Editors | Eater NY
"Harold Moore’s uptown revival features many of his greatest hits along with new dishes in his recently opened 55-seat bistro. Look for a menu of classics Moore is known for: sweet potato tortelloni with hazelnuts; stuffed cabbage with bacon, rice, and mushrooms; chicken schnitzel, as well as braised rabbit, and steak Diane. Among desserts, choose between the chocolate birthday cake (even if it’s not your birthday) and Moore’s famous coconut cake." - Melissa McCart
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