What to Eat in Maryland’s Booming Koreatown  | Eater DC

"This widely popular, female-led Korean BBQ restaurant has been in business since 2008. Seafood and kimchi pancakes along with steamed or panfried dumplings are a great way to start. After that, cook your own barbecue with a choice of high-end wagyu beef, shrimp, chicken, pork, beef brisket, prime rib, bulgogi at your table while giant TV screens play the latest K-pop hits. Entrees come with endless small sides (banchan), and waiters here use the grill to whip you up a quick fried rice. Keep the party going next door at Honey Pig karaoke to belt out tunes in your own room. This place can get popular on the weekend with wait times over an hour. A second Honey Pig Hot Pot & BBQ, located in Normandy Plaza, offers a 50-item AYCE seafood, meat and vegetable buffet. 10045 Baltimore National Pike" - Claudia Rosenbaum