The Best Kurdish, Kashmiri, Uyghur, and Basque Restaurants in London | Eater London
"Lias Khan Din’s inconspicuous Kashmiri takeaway on Ridley Road has been open since 1995. While the surrounding area has changed rapidly, Din’s menu and his head chef have been constants over the years. Go early when the market is creaking to life, for a spiriting breakfast of paratha stuffed with spicy egg and onion omelette or for a helping of nourishing, sweet dal. At lunch, biryani, saag, dal and balti curries wait in a dozen silver trays to be scooped out with long spoons and piled generously onto rice. Rotating specials include matar paneer (pea and paneer curry) on Tuesdays and Thursdays, and lamb shank on Saturdays, which keep the canteen both interesting and reliable." - Hester van Hensbergen
