Noka Ramen

ACRE offers what you want when you want it. We are open Sunday-Thursday from 11:30-8:30pm & Friday-Saturday from 11:30am-9pm (closed daily from 2pm-4pm). We have hand crafted pizzas that are developed by our award winning pizza chef, David Jacobson, and a full dinner menu including a wood fired rotisserie chicken and garlic prawns every night from Executive Chef Dirk Tolsma. The food is heartfelt and the service is welcoming and professional. We are centered in the market and if you’ve seen downstairs, chances are we use it in our restaurant as well. Great olive oils, cheeses, and produce are the backbone to our cuisine. Next time you’re in the neighborhood-stop by and say hello!

Volunteer-run, free-admission Japanese-style garden featuring over 100 miniature bonsai trees.

Clove & Hoof is a trendy Oakland butcher-shop-meets-casual-restaurant, renowned for its hearty burgers, creative sandwiches, and local ingredients, all served in a bright, minimalist space.

Xingones in Jack London combines inventive Mexican flavors and crispy fried chicken in a vibrant, spacious setting, perfect for casual brunch or a tasty night out.

The iconic Oakland Tribune welcomes "Oko"! A modern take on Pan-African cuisine , designed and curated by Chef Michael Woods. Chef Michael Woods has been featured in a host of articles surrounding his success in the culinary industry but is most known for appearing on The Food Network's first Black History Episode of "Chopped". We invite guests to come visit us in the most historic building in Oakland to try one of our signature dishes like Chef Mike's Gumbo or any of the small plates that people are growing to love, like the new Caribbean jerk chicken tostadas. Whatever you're in for, we have something special on the menu for you, paired with a great staff and fun atmosphere ; make your reservations or just drop in at Oko at Tribune! Stay tuned for our supper club experiences and monthly events you won't want to miss!

This cozy taco joint boasts a relaxed vibe and serves up creatively stuffed tacos, including a must-try fried egg option, perfect for casual dining.

Popoca is a cozy Oakland hotspot serving inventive Salvadoran dishes and craft cocktails, perfect for sharing and savoring with friends.

Nite Yun’s vibrant Cambodian eatery serves up flavorful street food from Phnom Penh, perfectly paired with local brews in a lively setting.

Savor California-Italian cuisine, from fresh pastas to wood-fired pizzas, in a charming rustic space with a cozy vibe and great drinks.

This no-frills spot dishes out authentic Mexican delights like mouthwatering tacos and burritos, paired with a lively salsa bar and friendly vibes.