"Open for: DinnerPrice range: $$$$In 2024, chef Aaron Bender returned to his roots at Provision, located on the second floor of the industrial Ironworks Hotel. Bender finds depth in dishes like a 14-ounce rib-eye. The portion of crab cake feels generous on a bed of sliced asparagus, corn, and sauteed onion with a well-balanced mustard aioli. The charred romaine bounces on the palate with contrasting chunks of lardon and slivered anchovy. And rotating amuse bouches gives every meal a unique touch. Know before you go: If you come for drinks, sit outside by the fire pit." - Brian Garrido