The Best Tomato Cocktails Around Atlanta | Eater Atlanta
"The Pico Ranch Water began as a sustainability-minded creation for an off-site tomato festival and is now a menu staple; it highlights tomato along with jalapeño, onion, cilantro, and lime, uses a 50/50 mix of Pasote tequila and Banhez Espadín mezcal, is topped with Topo Chico, and served with a tajín rim. The cocktail was developed to make use of pico de gallo juice that would otherwise be discarded." - Allison Ramirez
