"A Capitol Hill brewery that specializes in European-style beers and experimental styles may be on the market: the current owners, who have operated it for 10 years, are dealing with economic fallout from the pandemic, changes in drinkers’ imbibing habits, and a landlord who doesn’t want to renew their lease. Because all three owners work in tech and view the brewery as a side hustle, they’re hoping to sell—possibly to another local brewery looking to expand." - Paolo Bicchieri