
1

"Opening April 1, Bobby Flay’s first new restaurant in five years is an ode to all things seafood: Shark debuts at the Palms with a focus on fish, sushi, ceviche, and raw-bar dishes that incorporate ingredients from South America, Mexico, and the Mediterranean. Flay says the restaurant’s name was inspired by Damien Hirst’s controversial shark sculpture at the center of the Palms; the restaurant was designed by Rockwell Group, sits at the entrance to the Palms’ new nightclub Kaos, and features a patio that overlooks the new pool." - Susan Stapleton