"This cozy pizza joint serves up Detroit-style pies with Miami vibes. Pizza options include the pepperoni and hot honey, the veggie supreme, the brie and fig, and vegan options featuring the BE Hive cheeses and meats. Customers can also opt for pastas and small plates such as prosciutto croquettes or fried provolone. On the weekends from noon to 4 p.m., hot sandwiches such as the mortazza and the fan-favorite chicken parm. Draft and frozen cocktails, wines, and beers are available to complement the meal." - Stacy Moya