
4

"Set on roughly 1,800 acres and formerly a working sheep ranch, Brasada Ranch is a Central Oregon luxury resort where Chef Karl Holl, named executive head chef in 2023, set out to revamp the property’s four food venues (two restaurants and two poolside snack bars). Holl took his time overhauling the resort’s flagship dining to get a lay of the land and forge ties with local farmers and ranchers, aiming to tell a story that ties the high desert to the Pacific Northwest through seasonal ingredients and foraging sensibilities." - Janey Wong