Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London

"A small, independently minded wine-and-snack bar run by owner Jamie, centred on a tight, ever-changing list of Italian wines with rotating guest regions (currently Austrian, with Spanish and New Zealand to follow). The food matches the wine focus with excellent Italian snacks and carefully sourced charcuterie: the business works with Passione Vino and sources produce via the Ham and Cheese Company, prioritising small producers who rear, butcher and make their own cured meats. The ethos emphasises sustainability in terms of supporting people and viable supply chains so the venue itself can be sustained." - Anna Sulan Masing