"In mid-September, the second location of his popular Mediterranean spot How to Cook a Wolf will open in Madison Park, and a third outpost to the Italian mainstay Tavolata aims to follow shortly thereafter. [...] At 3,000 square feet, the new How to Cook a Wolf outpost will be a bit roomier than its Queen Anne sibling (roughly (50 percent larger) and feature an outdoor patio for additional seating. The food should be familiar to those who visited the original, with a menu focused on seafood and pasta, such as scallops with Walla Walla onion purée, hamachi crudo, spaghetti with anchovy and garlic, and campanelle with pork cheek." - Gabe Guarente
