Where to Eat the Best Hot Plates in New Orleans
"Chef Troy Brocato (no relation to Angelo) grew up around downhome cooking in a small town north of Lafayette. He honed his skills with his Uncle Paul, as in chef Paul Prudhomme at K-Paul’s. The result is a one-two culinary punch that translates to outstanding homestyle Creole and Cajun fare at Brocato’s Kitchen. His $12.99 daily specials include the likes of meatloaf with brown gravy, smothered pork chops, and stuffed bell peppers. But the whole menu is outstanding." - Beth D'Addono
