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"This Peabody offshoot of a beloved East Boston pizzeria largely recreates the original’s pizza formula: lots of rich tomato sauce and a mix of cheeses on a pliable, almost slightly soggy crust with a layer of cornmeal on the bottom, producing leftovers that are still good hot or cold. Much of the rest of the menu mirrors the original—lamb skewers, steak tips, and house-made sausage—and this newer location differs from the Eastie spot by accepting credit cards." - Dana Hatic