"A specialized seafood wholesaler that sources high-quality tuna from around the world and supplies New York’s top restaurants. An Emmy-featured episode follows the team as they handle albacore, bigeye, yellowfin, and bluefin tuna, showing every step — breaking fish down, examining the meat, filleting precisely, and packing cuts strategically to meet specific restaurant needs. The coverage emphasizes rigorous quality control and tailored preparation that enables the business to sell 8,000 pounds of tuna to NYC’s Michelin-starred restaurants, and the episode has attracted wide attention with over 1.8 million YouTube views." - Eater Staff